Feature Film

Fork in the Road

Screening Information

Date: Sunday, March 29, 2026
Start Time: 4:30 PM
Runtime: 105 minutes
Location: Arizona Science Center
600 E. Washington St., Phoenix, AZ 85004

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Film Description

Fork in the Road follows small farmers, visionary chefs, and innovators working to heal the land, improve our food systems, and transition toward a regenerative future for people and the planet.

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Through compelling stories from independent farmers across the United States—from Alaskan kelp harvesters to dairy farmers in Kentucky—the film explores the challenges faced by those working outside of industrial agriculture. Featuring insights from chefs and food experts, the documentary expands the conversation beyond the farm, showing how sustainable food systems connect directly to our kitchens, communities, and the health of the planet.

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Director:

Vivian Sorenson is an award-winning executive producer, showrunner, and director known for creating acclaimed television across multiple platforms. She served as Co-Executive Producer and Showrunner of Food Network’s Chopped and Chopped Junior, and has executive produced Guy’s Chance of a Lifetime (Food Network) and La Pitchoune: Cooking in France (Magnolia/HBO Max). Her credits also include Queer Eye for the Straight Guy, What Not to Wear, and Wife Swap. Vivian’s work reflects a passion for storytelling that blends culture, food, and community.

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Jonathan Nastasi is a director and cinematographer known for his naturalistic and intimate visual style. His work spans documentaries, commercials, and narrative films. His credits include The Preppy Murder (SundanceTV/AMC), Surviving Jeffrey Epstein (Lifetime), UFOs: Investigating the Unknown (National Geographic), and Nature of the Crime (HBO Documentary Films). Jonathan has contributed to programming for Netflix, Hulu, Discovery, Food Network, and PBS and is based in New York City.